For the 13th consecutive year, fifty international artists are taking over the capital and its monuments, in an imagined by José Manuel Gonçalves, director of golf Centquatre since 2010!
Every two years, the city of Paris received the largest motor show in the world: The Paris Motor Show 2014.
This year the European Heritage Days – Journées du Patrimoine – will take place on Saturday the 20th and Sunday the 21th of September.
Like every year since 1982, on 21 June, the day of the summer solstice takes place the Fete de la Musique.
European Night of Museums will take place Saturday, May 17, 2014 throughout France , bringing together young and old monuments around headlights open only until midnight! On this occasion , museums adorn thousands of lights and offer us some a multitude of activities such as treasure hunts , concerts or even light games …
An even-more gourmet edition from 30 October through 3 November
(open from 10am to 7pm)
This year, 30,000 candidates have registered to participate in the 17th edition of the Parisienne, a running race of 6 km in the middle of Paris and reserved for women.
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
