Fine and creative contemporary cuisine to discover in an Art Nouveau setting with a wine library or in the courtyard. Le Paradis des vins de Bourgogne, a warm and welcoming atmosphere, the restaurant offers gourmet dishes as well as wine tastings from their cellar.
Tradition and authenticity are on the menu at the Cinq Mars, situated just five minutes’ walk from the hotel. Hidden away in a small street in Saint-Germain des Près, this restaurant is a real treasure to discover and revisit, with its welcoming atmosphere, wine-list chalked on the wall, wooden tables and a generous cuisine.
Just a stone's throw from the Musée d'Orsay, Les Antiquaires offers classic bistro cuisine, cocktails and a weekend brunch.
Practically next door to Chez Graff you will find La Laiterie Sainte-Clotilde, which offers a chic, trendy environment. Decor is atmospheric, with Formica tables, a Fifties-style tiled floor and a zinc bar typical of Parisian bistros, the better to enjoy original and delicious versions of French cuisine. The menu is regularly renewed with high-quality seasonal dishes, and service is warm and friendly. With its strong local clientele, reservation is recommended.
Michelin-starred chef Pierre Gagnaire’s second restaurant, Gaya, is situated on the Left Bank on Rue du Bac. Its sophisticated, refined interior design and welcoming atmosphere are just a prelude to a menu featuring the very best seafood. Exceptional freshness, talent, unusual flavours and a breath-taking dessert menu make for an unrivalled gastronomic experience, which you can enjoy during your Paris trip only a short way from the Bellechasse.
At CocoRico, you'll be welcomed into a cosy, colourful woodland setting. Enjoy traditional French cuisine and some great international classics.
A superb Art-deco brasserie, Le Basilic puts the Basque country centre stage with its typical south-western dishes. You'll be seated in a large, beautiful room decorated in the purest style of the 1930s, or on a pleasant terrace overlooking the pretty tree-lined square of the Sainte-Clotilde basilica. The emphasis is on organic and labelled products, and the fine wine list offers a selection of natural wines.
In this sober, elegant restaurant, chef Alexandre Navarro and his team offer traditional cuisine based on seasonal produce.
L'alcazar is a restaurant-bar. You'll find a friendly atmosphere here, with its antique decor and flower-filled, garden-like interior.
In the kitchen, chef Guillaume Lutard and his brigade are busy serving up dishes steeped in tradition and forgotten flavours, with a touch of originality. Challans duck, pan-fried scallops with chorizo, sea bass ceviche with grapefruit...
Sunday brunch menu.
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
