Lekha Singh – Women carry the world
On their heads, on their backs, on their shoulders, at arm’s length or close to them, for centuries they have carried children, transported wood, water, food, bricks or mountains of cotton.
On their heads, on their backs, on their shoulders, at arm’s length or close to them, for centuries they have carried children, transported wood, water, food, bricks or mountains of cotton.
Like a taste of the holidays, every year for 20 years (and yes Paris-Plage is celebrating its 20th anniversary this year), the arrival of Paris Plage is the iconic event of the Parisian summer.
Antoni Gaudi (1852-1926) is an architect and creator of genius, who left his mark on Spain at the turn of the 20th century.
For the first time in fifty years in France, and at the Musée d’Orsay, a large-scale exhibition is dedicated to this master of Art Nouveau.
A major figure in the art of our time, the American sculptor Charles Ray (born in 1953), is making cultural headlines: in dialogue with the artist, the Bourse de Commerce-Pinault Collection is devoting a major exhibition to him.
In 2001, Olivier packed his bags and left for the United States. He obtained a 6-year visa, and quickly became Maître d’Hôtel in one of the most prestigious hotels on the East Coast, in Palm Springs, Florida.
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.