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Salon du Vintage

Immersion in the world of luxury in Paris

From March 15 to 16, 2025, the Marais district of Paris hosts another edition of the Salon du Vintage, a must-attend event for fashion and rare object enthusiasts. This year, luxury takes center stage in the former Pierre Cardin Museum.

The event will take place in an emblematic Maris building, which was once a tie-making workshop before becoming the museum of the famous couturier Pierre Cardin. This elegant setting offers a unique atmosphere to welcome some sixty exhibitors specializing in luxury goods.

In addition to shopping, the Vintage Show will feature an exhibition dedicated to the House of Céline, highlighting its heritage through emblematic outfits from the 70s. This retrospective will allow visitors to admire the savoir-faire and refinement for which this French fashion house is renowned.

Venue: Ancien musée Pierre Cardin

 5 rue Saint-Merri 75004 Paris

Date: March 15 to 16, 2025

Price: €10

Schedule: 10 a.m. to 6 p.m.

Transport: line 1 Hôtel de Ville station, or line 11 Rambuteau station

Bus 67, 72, 76, 96 Hôtel de Ville stops.

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Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.

What is an ecolabel?

An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.

Our commitment to sustainable tourism

To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;

Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;

The fight against food waste, through better inventory management and increased awareness among our teams and customers;

Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.