For the 13th consecutive year, fifty international artists are taking over the capital and its monuments, in an imagined by José Manuel Gonçalves, director of golf Centquatre since 2010!
Hosting international exhibitions during the second half of the nineteenth century, the Seine has inspired artists and Parisians of all time.
The Orsay Museum is organizing, in partnership with the Metropolitan Museum of Art of New York, as well as the Museum of Fine Arts of Valenciennes, an exhibition of the work of Jean-Baptiste Carpeaux (1827-1875). It is the first retrospective of the artist since 1975, also known for his paintings and drawings.
Enjoy a two night stay at the Hotel Le Bellechasse Saint-Germain to discover Paris from the Seine!
Le Bellechasse Saint-Germain invite you in Paris to celebrate Father’s day !
Le Bellechasse Saint-Germain invite you in Paris to celebrate the Mothering Sunday!
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
